What’s the difference between “congelé” and “surgelé”?
At first glance, the terms “congelé” and “surgelé” seem interchangeable. Both refer to food that has been frozen, and in everyday conversation, they are often used as if they mean the same thing. Yet, behind these similar-sounding words lies a meaningful distinction—one that affects quality, texture, and even nutritional value. For consumers navigating supermarket aisles … Read more